Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |
|---|---|---|---|---|---|---|---|---|
| Methylglyoxal | 4.92 | 4.92 | 4.92 | 0 | 0 | 0 | 1 | 1 |
| Glyoxal | 2.58 | 2.58 | 2.58 | 0 | 0 | 0 | 1 | 1 |
| 3-DG | 197.57 | 197.57 | 197.57 | 0 | 0 | 0 | 1 | 1 |
| 1-DG | 1.66 | 1.66 | 1.66 | 0 | 0 | 0 | 1 | 1 |
| Glucosone | 50.9 | 50.9 | 50.9 | 0 | 0 | 0 | 1 | 1 |
| Diacetyl | 0.51 | 0.51 | 0.51 | 0 | 0 | 0 | 1 | 1 |
| Threosone | 1.54 | 1.54 | 1.54 | 0 | 0 | 0 | 1 | 1 |
| HMF | 25.76 | 25.76 | 25.76 | 0 | 0 | 0 | 1 | 1 |
| Compound | Free avg | Free min | Free max | Bound avg | Bound min | Bound max | Total # of data | References |